Khaani - St Ives.
Once in a while, there is a dish that comes around which completely blows you out of the water. The Dishooms famous black daal, the Lalbagh's Rhubarb Seabass, and The Taj Tandooris Bengal Tiger are to name just a few. Tonight, after being lucky enough to win a competition for a gift voucher, I was finally able to try the last Indian restaurant left in St Ives I've yet to try and discovered an absolute gem of a dish which is up there with some of the best curries I've ever had in my entire life. We ordered a variety of dishes to cheer us up on a bleak winter's evening, including lamb chops, Peshwari naan, Carolina Reaper vindaloo, saag aloo, and onion Bhajis...but it was The Chicken Ruby which completely stole the show! Chicken Ruby in all its glory! Described as "a dish which has everything: spice, sweet, savoury, and utterly addictive". All I can say is, I concur! This dish is similar to a chicken tikka masala or butter chicken but with numerous dimension...
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